We were at the home of some new friends today and our hostess quickly whipped together this batter to make these choco-riffic muffins. Moist, chocolaty, deliciousness. You must try them!
Pumpkin Chocolate Chip Muffins
Mix together:
One can of pumpkin (the normal size can...maybe 15 ounces?)
One box of chocolate cake mix
One bag of chocolate chips
Scoop into 12 muffin pan; bake at 350 degrees for 12-15 minutes.
Seriously, folks. You've gotta believe me. These things are stinkin' yummy. If you have an aversion to pumpkin, don't worry, you can't taste the pumpkin at all. And we figured out that if you eat four muffins, you will have eaten one serving of vegetables. That's a sacrifice I'm willing to make.
And they'll take you approximately 92 seconds to make. You can't beat that.
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